Balsamic Vinaigrette

YIELDS 1/3 CUP

INGREDIENTS

  • 3 Tbsp balsamic vinegar

  • 2 tsp Dijon mustard

  • ¼ c olive oil

  • fine salt and black pepper to taste

DIRECTIONS

  1. Whisk together vinegar and mustard.

  2. Slowly combine in oil until dressing is mixed and smooth.

  3. Add a dash of salt and pepper to taste.

All recipes courtesy of Youth Chef Academy  by FoodRight, Inc.

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