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Bombay Bhel Popcorn

India

YIELDS 9-12 CUPS POPCORN

INGREDIENTS

Perfect Popcorn

  • 1/2 cup popcorn kernels

  • 1/2 tsp fine salt

  • 3 Tbsp canola oil

  • 3 Tbsp butter

Bombay Bhel Seasoning

  • 1 tsp lime zest (about ½ lime)

  • 2 tsp lime juice (about ½ lime)

  • 1½ tsp curry powder

  • 2 pinches cayenne pepper

  • ½ tsp onion powder

  • ¼ tsp garlic powder

  • ¼ cup minced fresh cilantro

DIRECTIONS

  1. Add popcorn kernels, salt, and oil to a 4-quart (or larger) pan. Cover with a not-too-tight lid so steam can escape.

  2. Place pan over a high flame and wait for kernels to begin popping.

  3. When kernels begin to pop, move pan back and forth just above flame to avoid burning. Continue shaking pan until popping almost stops.

  4. Turn off heat, stir in any salt that accumulated on the side of the pan, and transfer popcorn to a bowl.

  5. Add 3 Tbsp butter to the warmed pan to melt, then drizzle over the popcorn. Toss to mix*
    *Do not mix with hands, as butter will still be hot! Use a spoon or spatula.

  6. Mix Bombay Bhel Seasoning ingredients except for lime juice in a separate bowl and then sprinkle over popcorn. ​Toss to mix.

  7. Drizzle lime juice over popcorn last. Toss again to mix and serve. Enjoy!

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