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White Bean Tossed Salad

Italy

SERVES 6 SIDE-SALADS

INGREDIENTS

Salad

  • 1 bunch salad greens - leaf, Romaine, etc. (about 10 oz)

  • 1 medium carrot

  • 1 (15 oz) can of Cannellini beans (or other white beans)

  • 2 Tbsp minced chives or green onions

  • 2 Tbsp minced fresh parsley

Dressing

  • 1 Tbsp vinegar or lemon juice
    (about ½ lemon)

  • 3 Tbsp olive oil

  • ½ tsp Kosher salt

  • tsp black pepper

  • 1 pinch sugar

DIRECTIONS

  1. Wash greens thoroughly in a cold water bath. Spin in a salad spinner or place on a towel to dry.

  2. Gently shred greens into bite-sized pieces.

  3. Peel, wash, and grate carrot.

  4. Drain beans and rinse thoroughly.

  5. Mince parsley and green onion.

  6. Add lemon juice (or vinegar,) salt, black pepper, and sugar to a large salad bowl and whisk together.

  7. Continue whisking quickly while very slowly drizzling in oil. Whisk until the dressing is thick and completely emulsified.

  8. Add all other vegetables and gently toss. Taste. Add more salt or black pepper if desired. Serve and enjoy!

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