French Dressing

YIELDS 1/3 CUP

INGREDIENTS

  • 1 Tbsp apple cider vinegar

  • 1 tsp sugar

  • ¼ tsp fine salt

  • ¼ tsp paprika

  • 2 pinches dry mustard

  • 2 pinches white pepper

  • ¼ tsp garlic powder

  • ¼ c vegetable or canola oil

DIRECTIONS

  1. Mix all ingredients together except canola oil.

  2. Slowly drizzle in oil while continuously whisking to form an emulsion.

All recipes courtesy of Youth Chef Academy  by FoodRight, Inc.

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