French Dressing

YIELDS 1/3 CUP

INGREDIENTS

  • 1 Tbsp apple cider vinegar

  • 1 tsp sugar

  • ¼ tsp fine salt

  • ¼ tsp paprika

  • 2 pinches dry mustard

  • 2 pinches white pepper

  • ¼ tsp garlic powder

  • ¼ c vegetable or canola oil

DIRECTIONS

  1. Mix all ingredients together except canola oil.

  2. Slowly drizzle in oil while continuously whisking to form an emulsion.

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