2ND - 3RD GRADE

Students prepare and eat simple dishes using vegetables that they planted, cared for, and harvested from their own class gardens.  

In the Growing Chefs© program, students prepare and eat dishes using vegetables that they planted, cared for and harvested from their own class gardens. The program was designed so that students can experience the interdependence of soil, seed, plant, and health in a single school-year even in a school with no established garden located in climate like Wisconsin's.

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