Stir Fried Zucchini & Mushrooms

Serves: 2-4

INGREDIENTS

• 3 Tbsp oil

• 2 zucchini, diced

• 1 small onion, diced

• ½ cup shiitake mushrooms, diced

SAUCE INGREDIENTS

• ¼ cup of soy sauce

• 1 Tbsp cornstarch

• ½ Tbsp garlic powder

• ¼ tsp curry powder

• ½ tsp black pepper

DIRECTIONS

1. In a small bowl, combine all sauce ingredients and stir until even.

2. Add oil to a pan and bring to medium heat.

3. Add zucchini, mushrooms, and onions to the pan. Cook until onions begin to turn translucent, stirring occasionally.

4. Pour sauce over vegetables, then stir. Cook for another 3-5 minutes, stirring occasionally. Enjoy!

This recipe was developed by FoodRight community nutrition intern Cheron as part of the Riverwest Market and FoodRight "Taste It" partnership, sponsored by UW-Extension, Southeast WI Farmers Collaborative, and Riverworks.

Farmers Market Recipe Card - August Stir Fry

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