Strawberry Compote

France

Yield 3 cups

INGREDIENTS

  • 1 quart strawberries (1.5 lbs)

  • 2 Tablespoons sugar

  • 2-4 Tablespoons water

  • ½ teaspoon vanilla extract (optional)

  • 1 lemon, zested and juiced (optional)

DIRECTIONS

  1. Hull the strawberries - pinch and twist off leaves.

  2. Finely chop the strawberries in 8 equal pieces.

  3. Zest and juice the lemon. (optional)

  4. Add all ingredients to a pan, cover and bring to a boil.

  5. Remove lid, reduce heat and simmer for 5 minutes or until strawberries are soft and mixture is red and soupy.

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