Youth explore foods, learn about the food system, and create meals as chefs-in-training, receiving intensive culinary lessons in knife skills and cooking techniques. 

Youth Chef Academy© for 7th and 8th graders promotes intake of vegetables, legumes and whole grains while addressing academic standards in math and literacy. A highly-skilled dietitan educator leads students through 6 - 12  lessons. FoodRight also provides culinary training to teachers, parents and volunteers so they can support students' development ofculinary skills.

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