5TH - 6TH GRADE

Children learn basic cooking skills while they explore foods which help them grow and stay healthy. This fun, hands-on program teaches children to cook and eat 40 different vegetables, legumes and whole grains from 14 different cuisines.

This evidence-based curricula, engages students in positive experiences with healthy foods through fun, hands-on culinary nutrition education that alligns with standards in math, literacy, and social studies.

  • FoodRight Facebook
  • FoodRight LinkedIn
  • FoodRight Instagram
  • FoodRight YouTube

FoodRight, Inc. is a 501(C)3 Non-Profit Organization.
© 2020 FoodRight - All Rights Reserved