Black Bean Salsa Dip



1 (15 oz.) can black beans, drained and rinsed

1 cup tomatoes, diced

1 ripe avocado, cubed

1 small lime, zested and then juiced

½ teaspoon cumin

1 pinch cayenne pepper

3 green onions, minced


3 Tablespoons cilantro, minced


  1. Cut avocado in half. Remove pit. Scoop the avocado out with a spoon and cut into small cubes with a butter knife. DO NOT MASH. Set aside for later.

  2. In a large bowl add and mix together beans, green onion, tomatoes, lime zest, lime juice, cayenne, and cumin a bowl.

  3. Next, fold in the avocado.

  4. Add the garnish. Serve with tortilla chips.

contact us

FoodRight Logo White
  • Facebook
  • Instagram
  • YouTube
  • LinkedIn

Mailing Address

PO Box 510622, Milwaukee, WI  53202

Office Address

3327 W Lisbon Ave, Milwaukee, WI 53208


Phone Number

(414) 286-7656

FoodRight, Inc. is a 501(C)3 Non-Profit Organization. © 2020 FoodRight - All Rights Reserved