Cowboy Salsa

SERVES: 8-10

INGREDIENTS

• (15 oz.) can black beans (1 ½ cups beans), drained and rinsed

• 1 cup sweet corn

• 3 cups tomatoes (Roma or cherry tomatoes), finely chopped

• 1 large lime, juiced

• 1 small Poblano pepper, finely chopped

• 1 small onion, finely chopped

• ¼ cup cilantro, finely chopped

• 1 garlic clove, peeled and grated or minced

• ½ tsp cumin

• 1 tsp salt

• ½ tsp black pepper

• 1 Tbsp olive oil

DIRECTIONS

1. Prepare all ingredients and put them into a large bowl.

2. Mix all ingredients together.

3. Serve with tortilla chips.

Cowboy Salsa.pdf

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