Okonomiyaki


Japan

SERVES 12 SILVER-DOLLAR-SIZED PANCAKES


INGREDIENTS


Sauce


3 Tbsp ketchup

4½ tsp Worchestershire Sauce

1 Tbsp brown sugar

½ tsp mustard

4½ tsp soy sauce


Batter


1 extra large egg

⅔ cup flour

½ tsp kosher salt

⅔ cup water

¼ tsp black pepper

2 tsp oil

​Added Ingredients


1½ cups cabbage, shredded and chopped into 1-inch pieces

1 cup of spinach, thinly sliced

4 green onions, minced

1 small carrot, shredded

2 strips of cooked bacon, crumbled (optional)


Garnish


Mayonnaise (optional)



DIRECTIONS

  1. Mix all the Sauce ingredients. Heat in a microwave or over a medium flame until warm.

  2. In a large bowl, mix all Batter ingredients.

  3. Fold in any ​Added Ingredients - chopped veggies and crumbled bacon.

  4. Heat a large skillet or griddle over a medium flame and add oil.

  5. Portion out ⅛ cup batter into the hot skillet.

  6. When pancake is golden, flip and press the pancake into the skillet; cook on either side until golden.

To serve, drizzle a thin layer of sauce over each pancake, followed by a drizzle of mayonnaise.


Keep pancakes warm on a cookie sheet in an oven set on the lowest temperature until ready to serve.



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