YIELDS 20 SILVER-DOLLAR-SIZED FRITTERS
INGREDIENTS
1 cup milk
1 cup cornmeal
1 large egg
½ cup flour
1 Tbsp oil
1 cup corn, minced
2 green onions, minced
½ cup shredded cheddar cheese
1 Tbsp vinegar
1 green chili, minced (optional)
1 tsp baking soda
¼ tsp cumin
½ tsp chili powder
¼ tsp fine salt
1 tsp sugar
Garnish:
Sour Cream or Greek Yogurt
Green onion
Cilantro
DIRECTIONS
Add 1 Tbsp vinegar to 1 cup milk. Set aside and allow to thicken for 5 minutes.
Blend cornmeal, flour, spices, baking soda, sugar, and salt in a large bowl.
Next add egg, oil, corn, green onions, cheese, green chili, and thickened milk to the cornmeal mixture. Mix well.
Heat oil over medium high heat in a large skillet. Spoon in ⅛ cup fritter batter, cooking until golden brown (3-4 minutes) on each side.
Serve warm with garnish of choice and enjoy!
