Southwest Corn Fritters



1 cup milk

1 cup cornmeal

1 large egg

½ cup flour

1 Tbsp oil

1 cup corn, minced

2 green onions, minced

½ cup shredded cheddar cheese

1 Tbsp vinegar

1 green chili, minced (optional)

1 tsp baking soda

¼ tsp cumin

½ tsp chili powder

¼ tsp fine salt

1 tsp sugar​


Sour Cream or Greek Yogurt

Green onion



  1. Add 1 Tbsp vinegar to 1 cup milk. Set aside and allow to thicken for 5 minutes.

  2. Blend cornmeal, flour, spices, baking soda, sugar, and salt in a large bowl.

  3. Next add egg, oil, corn, green onions, cheese, green chili, and thickened milk to the cornmeal mixture. Mix well.

  4. Heat oil over medium high heat in a large skillet. Spoon in ⅛ cup fritter batter, cooking until golden brown (3-4 minutes) on each side.

  5. Serve warm with garnish of choice and enjoy!

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