Spicy Bean Dip

SERVES: 6

INGREDIENTS

• 1 (15 oz) can pinto beans (1½ cups)

• 1 small garlic clove, grated

• Juice of ½ lemon

• 2 Tbsp olive oil

• 1 chipotle pepper, minced

• 1 tsp adobo sauce

• ¼ tsp kosher salt

• ½ tsp cumin

• 1 tsp chili powder

• 1-2 Tbsp water (if too thick)

​Garnish

• 2 Tbsp cilantro, minced

• 1 stalk green onion, minced

DIRECTIONS

1. Drain and rinse beans.

2. Put all ingredients in a bowel, EXCEPT GARNISH.

3. Puree with masher or fork until smooth. Add water if necessary. Taste and adjust seasoning.

4. Garnish with cilantro and green onion.

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