Broccoli and Carrot Fritters

YIELDS: 16-20 fritters

INGREDIENTS

• 1 large broccoli head, shredded

• ¼ cup (about 3 stalks) green onions, minced

• 1 large carrot, peeled and shredded

• 4 oz block cheddar cheese, shredded

• 1 jalapeno, finely chopped

• 2 cloves garlic, minced

• 1 teaspoon kosher salt

• 1 Tablespoon black pepper

• 2 teaspoons coriander

• 1½ tsp paprika

• ¼ cup cornmeal

• 2 teaspoons baking powder

• 2 eggs

• 2 Tablesppons oil

Garnish

• Dill Dipping Sauce

DIRECTIONS

1. Shred broccoli, carrot, and cheese on a box grater using the large holes. Add shredded vegetables and cheese into a mixing bowl.

2. In the same mixing bowl, add jalapeno, green onion, garlic, spices, cornmeal, baking powder, and eggs. Mix well.

3. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Ladle ¼ cup of fritter mixture into the pan. Cook on each side for about 1-2 minutes or until golden brown. Add oil to the pan if needed.

4. Serve fritters hot with Dill Dipping Sauce.

Broccoli & Carrot Fritters w_ Dill Dipping Sauce v2BT.pdf

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