YIELDS 1 ¼ CUP
4 bananas, peeled and cut into ¼ inch slices
1 Tbsp salted butter + 1 Tbsp canola oil
¼ tsp nutmeg
2 Tbsp brown sugar
½ tsp vanilla extract
In a large skillet, melt the butter with the oil over medium heat and cook until foamy and just starting to brown.
Add in banana and fry on one side 2 - 3 minutes until golden (shake pan occasionally but try not to Nash the fruit).
Sprinkle with nutmeg and flip with a spatula and fry on other side.
Sprinkle brown sugar over bananas and add vanilla. Shake and stir gently for 1- 2 minutes until sugar has dissolved. Again, try not to break up banana slices. Add 1 - 2 Tbsp water if it is too dry.
Serve warm over pancakes, waffles, or ice cream.