Ranch Dressing

YIELD: 1/3 cup

INGREDIENTS

• 2 Tbsp buttermilk (*OR* buttermilk substitute: 2 Tbsp milk, 1 tsp vinegar or lemon juice)

• 2 Tbsp sour cream

• 2 Tbsp mayonnaise

• 1 Tbsp lemon juice

• ½ tsp fine salt

• ½ tsp Dijon mustard

• ½ tsp onion powder

• 1 ½ tsp fresh dill, finely minced

• 1 Tbsp + 1 tsp fresh parsley, minced

• 1 Tbsp + 1 tsp celery, minced

DIRECTIONS

1. *If you do not have any buttermilk, make the buttermilk substitute—mix 2 Tbsp of milk and 1 tsp of vinegar or lemon juice and allow it to thicken (5 minutes or more).

2. Whisk the ingredients together until smooth and blended.

3. Serve on a salad or with vegetables.

Simple Salad & Ranch Dressing.pdf

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