Ranch Dressing


YIELD: 1/3 cup


INGREDIENTS

  • 2 Tbsp buttermilk (*OR* buttermilk substitute: 2 Tbsp milk, 1 tsp vinegar or lemon juice)

  • 2 Tbsp sour cream

  • 2 Tbsp mayonnaise

  • 1 Tbsp lemon juice

  • ½ tsp fine salt

  • ½ tsp Dijon mustard

  • ½ tsp onion powder

  • 1 ½ tsp fresh dill, finely minced

  • 1 Tbsp + 1 tsp fresh parsley, minced

  • 1 Tbsp + 1 tsp celery, minced


DIRECTIONS

  1. *If you do not have any buttermilk, make the buttermilk substitute—mix 2 Tbsp of milk and 1 tsp of vinegar or lemon juice and allow it to thicken (5 minutes or more).

  2. Whisk the ingredients together until smooth and blended.

  3. Serve on a salad or with vegetables.


Simple Salad & Ranch Dressing
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