Strawberry Compote


YIELD: 3 cups of compote


INGREDIENTS

  • 1 quart fresh strawberries (1.5 lbs), hulled and chopped

  • 2 Tbsp sugar

  • 2-4 Tbsp water

  • ½ tsp vanilla extract (optional)

  • 1 lemon, zested and juiced (optional)


DIRECTIONS

  1. Hull the strawberries -- pinch and twist off leaves. Then chop the strawberries in 8 equal pieces.

  2. Zest and juice the lemon (optional).

  3. Add all ingredients to a pot or pan, cover and bring to a boil.

  4. Remove lid, reduce heat and simmer for 5 minutes or until strawberries are soft and mixture is red and soupy.

  5. Serve on top of pancakes or waffles.

Strawberry Compote
.pdf
Download PDF • 39KB

Try this recipe out with our whole wheat banana pancakes or oatmeal pancakes!




39 views0 comments

Recent Posts

See All
FoodRight Logo White
  • Facebook
  • Instagram
  • YouTube
  • LinkedIn

Mailing Address

PO Box 510622, Milwaukee, WI  53202

Office Address

3327 W Lisbon Ave, Milwaukee, WI 53208

 

Phone Number

(414) 286-7656

Subscribe to Our Newsletter

FoodRight, Inc. is a 501(C)3 Non-Profit Organization. © 2020 FoodRight - All Rights Reserved