Simple South Indian Potatoes

SERVES: 4 as a side dish

INGREDIENTS

• 2-3 Tbsp oil

• 1 pound potatoes, finely diced

• ¼ cup water (optional)

• 1 tsp turmeric

• 1 tsp salt

• 1 tsp paprika

• 1/8 - ¼ pinches cayenne pepper

• 1/3 cup green onions or any type of onion, minced

• ¼ cup cilantro, minced

DIRECTIONS

1. Cook potatoes with oil, salt, and spices in a covered pan on medium heat for 2-3 minutes.

2. Add water, cover pan, and continue to cook for about 8 minutes, stirring occasionally.

3. Meanwhile, prepare onions and cilantro.

4. Once the potatoes are barely tender, turn up the heat to medium-high and sauté until slightly golden.

5. Toss with green onions and cilantro and serve as a side dish.

*For a complete Indian meal, make FoodRight’s Chana Masala!

Top the whole meal with a dollop of plain yogurt!

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