Simple South Indian Potatoes


SERVES: 10 side portions


INGREDIENTS

  • 3 Tbsp oil

  • 3 pounds potatoes, finely diced

  • 1 tsp turmeric

  • 1 tsp salt

  • 1 tsp paprika

  • ¼ tsp cayenne pepper

  • 1 medium onion, minced

  • ¼ cup cilantro



DIRECTIONS

  1. Cook potatoes with oil, salt, and spices in a covered pan on medium heat for 10 minutes stirring occasionally.

  2. Meanwhile, prepare onions and cilantro

  3. Once the potatoes are barely tender, turn up heat and sauté until slightly golden.

  4. Toss with raw onions and cilantro and serve.


Simple South Indian Potatoes
.pdf
Download PDF • 197KB


17 views0 comments

Recent Posts

See All