Blueberry Lemon Compote

Serves 6

INGREDIENTS

• 8 cups of blueberries

• ¾ cup maple syrup

• 4 lemon, zested then juiced

• 2 teaspoons grated ginger

DIRECTIONS

1. In a medium pot on medium-high heat, add blueberries, maple syrup, lemon juice, grated ginger, and lemon zest.

2. Bring mixture to a simmer, then turn heat down to medium low, and simmer for 10-13 minutes, stirring occasionally and mashing berries with a masher.

3. Once the mixture has thickened, remove from heat and set aside to cool slightly before serving.

4. Serve on top of oatmeal pancakes.

Blueberry Lemon Compote.pdf

Download PDF • 130KB