Italian Chopped Salad

SERVES: 4-6

Italy

INGREDIENTS

Dressing Ingredients​

• 1/4 cup olive oil

• 2 Tbsp red or white wine vinegar or lemon juice

• 1/2 tsp dried oregano

• 1 small garlic clove, grated or minced

• 1/4 tsp sugar

• 1/2 tsp salt

• 1/4 tsp pepper

​Salad Ingredients

• 10 oz salad greens, shredded

• 1 small red onion, thinly sliced

• 1 small red bell pepper, diced

• 1 Roma tomato, diced

• 2 oz Parmesan or other Italian cheese, finely grated

• 4 pepperoncini pickled peppers, thinly sliced

• 5 Kalamata olives, pitted & sliced​

DIRECTIONS

1. Whisk together all of the dressing ingredients except the oil, then slowly whisk in the oil until thick.

2. Combine salad ingredients in a large bowl. Add dressing as desired. Toss and serve.

Italian Chopped Salad.pdf

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