YIELDS: 9-12 cups popcorn
1/2 cup popcorn kernels
1/2 tsp fine salt
3 Tbsp canola oil
3 Tbsp butter
Add popcorn kernels, salt, and oil to a 4-quart (or larger) pan. Cover with a not-too-tight lid so steam can escape.
Place pan over a high flame and wait for kernels to begin popping.
When kernels begin to pop, move pan back and forth just above flame to avoid burning. Continue shaking pan until popping almost stops.
Turn off heat, stir in any salt that accumulated on the side of the pan, and transfer popcorn to a bowl.
Add 3 Tbsp butter to the warmed pan to melt, then drizzle over the popcorn. Toss to mix.
Enjoy plain or try one of our other flavors on top! See recipe page for flavors.