Potato & Sweet Potato Latkes

Eastern Europe



1 medium sweet potato, peeled

2 medium baking potatoes, peeled

¼ c minced chives or green onion

1 Tbsp flour

2 eggs

1 tsp kosher salt

Vegetable oil


Sour cream



  1. Shred the sweet potato and potatoes onto a towel.

  2. Repeatedly squeeze out as much water as possible from the potatoes.

  3. Add chives or onions, flour, eggs, and salt to the dry potatoes; gently mix.

  4. Heat oil in a 12" skillet over medium heat. Ladle 1/8 cup portions into the fry pan.

  5. Cook until golden brown.

  6. Serve hot. Garnish with applesauce or sour cream.

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