Potato & Sweet Potato Latkes

SERVES: 6

Eastern Europe

INGREDIENTS

• 1 medium sweet potato, peeled

• 2 medium baking potatoes, peeled

• ¼ c minced chives or green onion

• 1 Tbsp flour

• 2 eggs

• 1 tsp kosher salt

• Vegetable oil

Garnish

• Sour cream

• Applesauce

DIRECTIONS

1. Shred the sweet potato and potatoes onto a towel.

2. Repeatedly squeeze out as much water as possible from the potatoes.

3. Add chives or onions, flour, eggs, and salt to the dry potatoes; gently mix.

4. Heat oil in a 12" skillet over medium heat. Ladle 1/8 cup portions into the fry pan.

5. Cook until golden brown.

6. Serve hot. Garnish with applesauce or sour cream.

Potato and Sweet Potato Latkes.pdf

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