Savory Mashed Sweet Potatoes with Herbs

SERVES: 12 side portions

INGREDIENTS

• 3 lbs. sweet potatoes (6 large, sweet potatoes)

• 2 – 4 Tbsp milk or stock

• 1 ½ tsp salt

• 1/3 cup minced chives

• 1/3 cup minced parsley

• 1 small garlic clove, grated

• ¼ cup sour cream

• 3 Tbsp butter

Garnish

• Minced herbs

• Sour cream

DIRECTIONS

1. Peel and cut the sweet potatoes into 1-inch cubes.

2. Place in a large pot with just barely enough water covering the potatoes.

3. Boil until falling apart. Drain. Mash with a masher or fork, stir in all other ingredients.

4. Garnish and serve warm.

Savory Sweet Potatoes w Herbs.pdf

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