Balsamic Vinaigrette

YIELDS: 1/3 CUP

INGREDIENTS

• 3 Tbsp balsamic vinegar

• 2 tsp Dijon mustard

• ¼ cup olive oil

• fine salt and black pepper to taste

DIRECTIONS

1. Whisk together vinegar and mustard.

2. Slowly combine in oil until dressing is mixed and smooth.

3. Add a dash of salt and pepper to taste.

Balsamic Vinagrette.pdf

Download PDF • 166KB