YIELDS: 1/3 CUP
INGREDIENTS
3 Tbsp balsamic vinegar
2 tsp Dijon mustard
¼ cup olive oil
fine salt and black pepper to taste
DIRECTIONS
Whisk together vinegar and mustard.
Slowly combine in oil until dressing is mixed and smooth.
Add a dash of salt and pepper to taste.
Balsamic Vinagrette
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