1 (15 oz) can black beans, drained and rinsed
1 small clove garlic, minced
1/4 cup sour cream
3 Tablespoons cilantro leaves, minced
1 lime, juiced
1/4 teaspoon cumin
1/4 teaspoon smoked paprika
1 teaspoon fine salt
1-2 Tablespoons water if too thick
1 Tablespoon fresh cilantro, minced
1 stalk green onion, minced
Put all ingredients in a bowl (except garnish).
Purée with a masher or fork until smooth.
Add water if too thick. Taste and adjust seasoning.
Garnish and serve.