Loaded Black bean dip

Serves 6

INGREDIENTS

1 15oz can black beans, drained and rinsed

1 Tablespoon lime juice

1 clove of garlic, minced

½ teaspoon chili powder

½ teaspoon ground cumin

⅛ teaspoon kosher salt

1 avocado, diced

½ cup tomato, chopped

¼ cup green onion, minced

¼ cup cotija cheese, crumbled

2 tablespoons jalapeno, diced

2 tablespoons cilantro, minced

2-4 Tablespoons water (if needed)

DIRECTIONS

1. Combine beans, lime juice, garlic, chili powder, cumin, and salt in a large pot.

2. Heat on medium heat, purée with a potato masher until smooth. Add water if too thick.

3. Remove from heat. Spread mixture evenly into a medium bowl, cool.

4. Top bean mixture with avocado, tomato, onion, cotija cheese, jalapeno and cilantro.

5. Serve.

Loaded Black Bean Dip.pdf

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