French Dressing


YIELDS: 1/3 cup


INGREDIENTS

  • 1 Tbsp apple cider vinegar

  • 1 tsp sugar

  • ¼ tsp fine salt

  • ¼ tsp paprika

  • 2 pinches dry mustard

  • 2 pinches white pepper

  • ¼ tsp garlic powder

  • ¼ cup vegetable or canola oil


DIRECTIONS

  1. Mix all ingredients together except canola oil.

  2. Slowly drizzle in oil while continuously whisking to form an emulsion.


French Dressing
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