French Dressing

YIELDS: 1/3 cup

INGREDIENTS

• 1 Tbsp apple cider vinegar

• 1 tsp sugar

• ¼ tsp fine salt

• ¼ tsp paprika

• 2 pinches dry mustard

• 2 pinches white pepper

• ¼ tsp garlic powder

• ¼ cup vegetable or canola oil

DIRECTIONS

1. Mix all ingredients together except canola oil.

2. Slowly drizzle in oil while continuously whisking to form an emulsion.

French Dressing.pdf

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