YIELDS: 30 silver-dollar-sized pancakes (Serves 6)
2 cups whole wheat flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
4 medium bananas, sliced
Oil for cooking
2 Tbsp brown sugar
2 extra large eggs
2 cups *buttermilk (1 T vinegar + milk)
1 Tbsp oil
Make *buttermilk—mix 1 T apple cider vinegar with 1 c. milk.
Whisk together all the dry ingredients in a large bowl.
Whisk together the wet ingredients in another bowl.
Add the wet to the dry and mix just until batter comes together. Do NOT mix until smooth, batter should have small lumps. Fold in bananas.
Rub a nonstick frying pan with oil and heat over a medium-high flame. When the pan is hot, measure out 1/8 cups batter and cook until bubbles form in the batter and bottom is golden—3 minutes. Flip and cook until the second side is golden—1 minute. TIP—Reduce the heat as you cook.