Caramelized Onion dip

Serves 8

INGREDIENTS

• 4 cups sweet onion chopped

• ¼ teaspoon kosher salt

• 5 Tablespoons water

• 1 teaspoon onion powder

• ¾ cups Greek yogurt

• ½ cup sour cream

• 6 Tablespoons cream cheese

• 2 teaspoons Worcestershire sauce

• 1 teaspoon garlic powder

• 1 teaspoon onion powder

• ½ teaspoon balsamic vinegar

• 3-4 Tablespoons canola oil

DIRECTIONS

1. Heat oil in a large skillet over medium-high heat. Add onions and stir occasionally until starting to soften, about 4 minutes.

2. Add salt, reduce heat to medium low, keep stirring occasionally until onions are caramelized, golden brown.

3. Add water 1 Tablespoon at a time.

4. Remove from the heat and set aside to cool completely

5. Whisk yogurt, sour cream, and cream cheese together in a medium bowl until smooth.

6. Whisk in Worcestershire sauce, garlic powder, onion powder, balsamic vinegar.

7. Stir onions into the yogurt mixture until well combined. Serve.

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