Chai Spice Skillet Granola

Serves 8-10

INGREDIENTS

• 2 tablespoons canola oil

• 6 tablespoons maple syrup

• 2 cups quick oats

• ½ cup raisins

• ½ cup roasted sunflower seeds

• ½ cup roasted pumpkin seeds (papitas)

• 2 teaspoons cinnamon

• 1 teaspoon ground ginger

• 1 teaspoon cardamom

• 1 teaspoon allspice

• 1 teaspoon vanilla

• ¼ fine salt

DIRECTIONS

1. Heat a large skillet over medium-high heat, add canola oil, vanilla, and maple syrup.

2. Cook oil, vanilla, and syrup by stirring occasionally until bubbly, about 30-60 seconds.

3. Stir in oats, raisins, sunflower seeds, and pumpkin seeds.

4. Continue combining mixture with spatula until the oats and seeds turn golden brown and fragrant. About 3-4 minutes.

5. Stir in spices and salt and remove from heat. Press granola into pan and let cool completely.

6. Once cool, break into clumps and serve with greek yogurt.

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