Hummus

SERVES 6

Middle-East

INGREDIENTS

Hummus

• 1 (15 oz) can chickpeas (1 ½ cups cooked beans), drained & rinsed

• 2 Tbsp tahini

• 2 Tbsp Greek yogurt

• 2 Tbsp olive oil

• Juice of ½ lemon (1 Tbsp)

• ½ tsp Kosher salt

• 1 small clove garlic, minced or grated

• ¼ cup water

​Garnish

• ¼ tsp paprika

• 2 pinches cumin (⅛ teaspoon)

DIRECTIONS

1. Drain and rinse chickpeas.

2. Put all of the ingredients (except garnish) in a bowl.

3. Purée with a masher or fork until smooth.

4. If mixture is too thick, add more water, 1 Tbsp at a time.

5. Garnish with paprika and cumin. Serve and enjoy!

Hummus v2JB.pdf

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