Lemon & Herb White Bean Dip

Serves 8

INGREDIENTS

• 3 cups white beans, drained and rinsed

• ½ cup fresh parsley, chopped

• ⅓ cup chives, chopped

• 2 garlic cloves, minced

• 3 Tablespoons olive oil

• 1 tablespoon parsley, minced

• ½ lemon, zested then juiced

• 1 teaspoon thyme, minced

• 1 teaspoon kosher salt

• ½ teaspoon black pepper

• 1 teaspoon onion powder

• 2 teaspoon fresh rosemary, minced

DIRECTIONS

1. Add beans, garlic, herbs, lemon juice, zest, oil, and spices to a mixing bowl and puree until smooth with a potato masher.

2. Let sit for 5 minutes to allow flavors to meld. Add salt to taste.

3. Serve with veggies, crackers, or pita.

Lemon Herb White Bean Dip.pdf

Download PDF • 57KB