Salsa Fresca

YIELDS: 4 Cups

Mexico

INGREDIENTS

• 3 large slicing tomatoes, seeded and chopped

• 1 small or ​½ a medium red onion, chopped

• Juice of 1 lime

• ½ cup cilantro, chopped

• ½ cup pepper of your choice,* seeded and minced

• 1 clove garlic, grated

• 2 tsp olive oil

• 1 tsp kosher salt

DIRECTIONS

1. Prepare all ingredients; combine in a medium bowl.

2. Serve immediately.

3. If you plan to store the salsa in the refrigerator, place in a container with a tight fitting lid and pour a tablespoon of oil over the top to prevent spoilage.

Try this recipe out with our Refried Bean Quesadillas or Bean & Veggie Fajitas!

*We've used jalapeños, poblanos, Hungarian wax peppers in this recipe. Mixing peppers with varying levels of spice makes for a bolder flavor!