White Bean Dip



SERVES: 6


INGREDIENTS

Bean Dip

  • 1 1/2 cups white beans (one 15 oz can)

  • 1 small garlic clove, grated

  • 3 tsp lemon juice

  • (about ½ lemon)

  • 3 Tbsp olive oil

  • 3 Tbsp minced fresh parsley

  • ¼ tsp Kosher salt

  • 1/8 tsp black pepper

​Garnish

  • 1 Tbsp olive oil, drizzled

  • 1 Tbsp minced fresh parsley

  • 2 tsp balsamic vinegar or lemon juice (optional)


DIRECTIONS

  1. Drain and rinse white beans.

  2. Put all ingredients in a bowl, except garnish.

  3. Purée with a masher or fork. Taste and adjust seasoning.

  4. Garnish by drizzling olive oil and sprinkling on some fresh parsley. Serve and enjoy!


White Bean Dip
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