White Bean Dip

SERVES: 6

INGREDIENTS

Bean Dip

• 1 1/2 cups white beans (one 15 oz can)

• 1 small garlic clove, grated

• 3 tsp lemon juice

• (about ½ lemon)

• 3 Tbsp olive oil

• 3 Tbsp minced fresh parsley

• ¼ tsp Kosher salt

• 1/8 tsp black pepper

​Garnish

• 1 Tbsp olive oil, drizzled

• 1 Tbsp minced fresh parsley

• 2 tsp balsamic vinegar or lemon juice (optional)

DIRECTIONS

1. Drain and rinse white beans.

2. Put all ingredients in a bowl, except garnish.

3. Purée with a masher or fork. Taste and adjust seasoning.

4. Garnish by drizzling olive oil and sprinkling on some fresh parsley. Serve and enjoy!

White Bean Dip

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