YIELD: 4 side salads
10 oz salad greens (Romaine, spinach, kale, arugula, etc.), chopped
Fresh vegetables of your choosing, (e.g. green onions, tomatoes, radishes, cucumber, carrots), sliced, minced, or grated
Prepare all salad ingredients.
Toss all ingredients in a large bowl with your favorite homemade dressing.
Season to taste with salt and pepper.