Simple Salad

YIELD: 4 side salads

INGREDIENTS

• 10 oz salad greens (Romaine, spinach, kale, arugula, etc.), chopped

• Fresh vegetables of your choosing, (e.g. green onions, tomatoes, radishes, cucumber, carrots), sliced, minced, or grated

• Favorite dressing to taste (Try out our: French Dressing, Ranch Dressing, or Balsamic Vinaigrette)

DIRECTIONS

1. Prepare all salad ingredients.

2. Toss all ingredients in a large bowl with your favorite homemade dressing.

3. Season to taste with salt and pepper.

4. Serve.

Simple Salad and Ranch Dressing.pdf

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